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New Yorks New Breed Of Diners

New York’s New Breed of Diners

Jacob Marsiglia Baby Blues Luncheonette in East Williamsburg, Brooklyn, is updating the classic Greek diner with dishes like the H.L.T., with grilled halloumi, lettuce and tomatoes on Pullman bread. My favorite is the Plato plate with scrambled eggs, bacon, pita and avocado. Original Source

The Charm Of Parm

The Charm of Parm

Kay Chun’s shortcut recipe for eggplant Parmesan pasta puts the intense pleasure of the original within easy reach. I had the good fortune to eat eggplant Parmesan for dinner this week (not made by me!), and it got me thinking about the intense pleasures of the Parm family — not just eggplant Parmesan, but the …

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In Majority Black New Orleans Chefs Are Rewriting Whitewashed History

In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History

NEW ORLEANS — The first dish served at Dakar NOLA is called Last Meal. It’s a soup of black-eyed peas, crispy rice and Louisiana blue crab, with robust spicing that recalls this city’s famous gumbos. Chances are you’ll still be thinking about it days later. Last Meal is that delicious — and even more unsettling. …

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Love And Scallops

Love and Scallops

Scallops may be a little fancier than most everyday ingredients, but Melissa Clark’s creamy preparation couldn’t be easier. I sort of love Valentine’s Day and harbor no cynicism toward it: It’s one of the few days on the calendar devoted to being sweet to others. I know this makes me corny, and I simply do …

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A Little Night Chopping

A Little Night Chopping

Let dicing ingredients be a welcome interlude between work and dinner. Hello, everyone. I’m a senior editor on the Food desk, and I’m filling in for Emily Weinstein this week. To me, cooked alliums like shallots, garlic and onions of all sorts are the perfect weeknight ingredient for winter. In terms of flavor, they bring …

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Where To Eat Big Bold Desserts In New York

Where to Eat Big, Bold Desserts in New York

Jeenah Moon for The New York Times Last year, Eunji Lee, a South Korean pastry chef, opened Lysée, a “pastry boutique” in the Flatiron district. The corn mousse cake is a runaway hit, but my personal favorites are the lysée, a Korean brown rice cake with pecan sablé, and Ms. Lee’s kouign-amann pastry. Original Source

Hunting For Truffles Is A Perilous Pursuit Especially For The Dogs Who Dig

Hunting for Truffles Is a Perilous Pursuit, Especially for the Dogs Who Dig

Truffles are big business, and some are trying to take out the competition by poisoning the dogs that accompany those known as “truffle hunters.” CAMERATA NUOVA — On a bright morning in the mountains above the sleepy central Italian town of Camerata Nuova, a small and curly coated dog named Bella raced among the birch …

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Hunting For Truffles Is A Perilous Pursuit Especially For The Dogs Who Dig

Hunting for Truffles Is a Perilous Pursuit, Especially for the Dogs Who Dig

Truffles are big business, and some are trying to take out the competition by poisoning the dogs that accompany those known as “truffle hunters.” CAMERATA NUOVA — On a bright morning in the mountains above the sleepy central Italian town of Camerata Nuova, a small and curly coated dog named Bella raced among the birch …

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Go Low And Slow

Go Low and Slow

January is the month for taking it easy. David Malosh for The New York Times. Food Stylist: Simon Andrews. Lately I keep thinking about the artist Roz Chast’s New Yorker cover from 2018, depicting January as the “cruelest month” in the form of an Advent calendar. The days are full of ice storms, frostbite, sleet …

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36 Hours In Seoul Things To Do And See

36 Hours in Seoul: Things to Do and See

6:30 p.m. Imbibe on long-ago libations After decades of cheap green-bottle soju and insipid beer reigning as Koreans’ drinks of choice, there has been a recent resurgence of traditionally brewed, grain-based alcohol. Yun Seoul, a 10-seat restaurant in the Hongdae area, serves a thoughtful prix-fixe menu featuring dry-aged fish, housemade noodles, pickled vegetables and delicate …

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In The English Countryside A Lunch Where Craft Is Front And Center

In the English Countryside, a Lunch Where Craft Is Front and Center

At her home in Oxfordshire, the head of the brand Toast throws a party and shares her tips for thoughtful entertaining. That Suzie de Rohan Willner finds herself living in Wallingford, a handsome market town that sits on England’s river Thames in Oxfordshire, feels like fate. Some 30 years ago, de Rohan Willner, 60, who …

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In The English Countryside A Lunch Where Craft Is Front And Center

In the English Countryside, a Lunch Where Craft Is Front and Center

At her home in Oxfordshire, the head of the brand Toast throws a party and shares her tips for thoughtful entertaining. That Suzie de Rohan Willner finds herself living in Wallingford, a handsome market town that sits on England’s river Thames in Oxfordshire, feels like fate. Some 30 years ago, de Rohan Willner, 60, who …

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