Doughnut sundaes, s’mores gelato and much more.
Today marks Day 22 of summer. Have you had your requisite ice cream cone(s) yet? Ice cream consumption is, of course, a year-round pursuit. But there’s just something about unrelenting daytime heat and balmy summer nights that makes every creamy bite all the better.
What’s new and oh-so-nice in ice cream this season? I’m glad you asked.
An Ice Cream Chef Series and Maximalist Gelato
Should you find yourself in the Cobble Hill or Carroll Gardens areas of Brooklyn, Malai has not been resting on its frozen laurels. The owner, Pooja Bavishi, has put together a fantastic guest chef series. Fany Gerson of Fan Fan Doughnuts and La Newyorkina fame will take over on July 21 and 22, followed by the dessert maven Dorie Greenspan the week after.
In Prospect Heights, there’s the Social, which opened last summer. It’s from Jackie Cuscuna and Brian Smith, the former owners of Ample Hills. This is the Juliana’s-Grimaldi’s feud of ice cream — a literal cold war. Following a bankruptcy and buyout in 2020, the couple reintroduced Ample’s Ooey Gooey Butter Cake flavor under the name Ooeyer & Gooeyer and added doughnuts to their offerings. Wherever your loyalties lie, there’s no harm in going to both in the same day.
Up Harlem way, I recommend visiting Avrilililly’s Creamery, open since January. The Hamilton Heights spot specializes in what I’d call maximalist gelato, some of it vegan. There’s a headlining s’mores gelato topped with marshmallows puffs and swirls, though I was particularly taken with the mango gelato with bits of spiced fruit in it. Grab a scoop or two and take a nice walk in nearby St. Nicholas Park.
Sundaes at the Bar and Classic Soft Serve
Speaking of gelato, I can see myself sidling up to the tiny bar at Mel’s in Chelsea just to dig into one (or all) of the pastry chef Georgia Wodder’s gelato sundaes. I was lucky enough to ride along on one of Pete Wells’s visits to the restaurant a few months ago, and I knew those sundaes were going to be deadly serious when I spotted them on the main menu and not on some post-meal afterthought of a dessert menu.
They are also maximalist, like the fior di latte gelato with “ribbons of salted caramel and a whole pizzelle lodged in the ice cream,” as Pete described it in his review. These are fully realized desserts, with no part of the gelato untouched by something salty or sweet or gooey or crunchy. Let’s hope that one day they’re served to-go.
And perhaps in a bid to reclaim some part of Queens for Long Island, Marvel Frozen Dairy, which originated in Lido Beach, opened an outpost in Astoria in late May. Think of it as an immobile Mister Softee: The specialty is soft serve, in flavors like pistachio, peanut butter, chocolate and dulce de leche; the shop also sells frozen yogurts, slushies, ice cream sandwiches and preordered ice cream cakes. Carvel is shaking.
It’s an almost entirely outdoor setup, with employees handing towering swirls of impossibly creamy soft serve through an open window, to be enjoyed in the shade of a few sturdy umbrellas. In other words, summertime nirvana.
In Other News …
Openings: Bosco, a new bar and Latin America-influenced restaurant with outdoor seating, is open on Bleecker Street with live music Thursday through Sunday; the Japanese restaurant and ramen spot Tonchin opens in Williamsburg tomorrow; Kaizen, a new restaurant in Flushing, Queens, is now serving hand rolls; and more.
Restaurants across the United States are receiving one-star Google reviews from scammers looking to extort owners for Google Play gift cards, Christina Morales reports.
The upscale restaurants that once hosted power lunches for the well-connected have yet to recover from the work-from-home effects of the pandemic, Brett Anderson reports.
Less than six months after opening, Victoria Blamey’s downtown restaurant Mena has closed because of “financial reasons,” according to a spokeswoman at the Walker Hotel. And on the Upper East Side, Papaya King’s days appear to be numbered.